In 2024, we inaugurated our new dry pasta processing plant, equipped with cutting-edge Italian technology and designed to optimize every stage of the process: from raw material selection to final packaging. Supported by a team of highly qualified professionals, we launched two prestigious brands on the national market that reflect our commitment to quality and innovation.
In this plant, we produce four lines of pasta:
Dry pasta made from the finest selected 0000 flour; it doesn’t overcook or stick, with no artificial coloring or preservatives.
Dry pasta made from selected wheat grains, bronze-drawn and slowly dried to better preserve the aroma, flavor, and natural color of our flour.
Thanks to this increase in production capacity and our rigorous quality controls, we offer top-quality products that meet the needs of households and the food industry throughout the country.
Pastas Maestra Website
